{
  "url": "https://openlegislation.uk/eu-regulation-1987-3986/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-1987-3986/annex-I.json",
  "legislation": "eur/1987/3986",
  "legislation_title": "Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1987-3986",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "ANNEX I\nCN-code\nDescription of goods\nQuantity in kg\nComposition\n0105\nLive poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:\n— Weighing not more than 185 g:\n0105 11 00\n— — Fowls of the species Gallus domesticus\n0,343 unit\nmaize 60 %\nbarley 30 %\noats 10 %\n0105 19\n— — Other:\n0105 19 10\n— — — Geese and turkeys\n1,001 unit\nmaize 60 %\nbarley 30 %\noats 10 %\n0105 19 90\n— — — Ducks and guinea fowls\n0,343 (unit)\nmaize 60 %\nbarley 30 %\noats 10 %\n0207\nMeat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:\n0207 10\n— Poultry not cut in pieces, fresh or chilled:\n— — Fowls of the species Gallus domesticus:\n0207 10 11\n— — — Plucked and gutted, with heads and feet, known as “83 % chicken”\n1,847\nmaize 80 %\nbarley 20 %\n0207 10 15\n— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70% chickens”\n2,100\nmaize 80 %\nbarley 20 %\n0207 10 19\n— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65% chickens”, or otherwise presented\n2,288\nmaize 80 %\nbarley 20%\n— — Turkeys:\n0207 10 31\n— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”\n2,341\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 10 39\n— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented\n2,566\nmaize 60 %\nbarley 30 %\noats 10 %\n— — Ducks:\n0207 10 51\n— — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks”\n2,853\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 10 55\n— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”\n3,464\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 10 59\n— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented\n3,849\nmaize 60 %\nbarley 30 %\noats 10 %\n— — Geese:\n0207 10 71\n— — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”\n3,284\nmaize 60 %\nbarley 30 %\noats 10%\n0207 10 79\n— — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented\n3,591\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 10 90\n— — Guinea fowls\n3,423\nmaize 60 %\nbarley 30 %\noats 10 %\n— Poultry not cut in pieces, frozen\n0207 21\n— — Fowls of the species Gallus domesticus:\n0207 21 10\n— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”\n2,100\nmaize 80 %\nbarley 20 %\n0207 21 90\n— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented\n2,288\nmaize 80 %\nbarley 20 %\n0207 22\n— — Turkeys:\n0207 22 10\n— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”\n2,341\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 22 90\n— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented\n2,566\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 23\n— — Ducks, geese and guinea fowls:\n— — — Ducks:\n0207 23 11\n— — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”\n3,464\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 23 19\n— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented\n3,849\nmaize 60 %\nbarley 30 %\noats 10 %\n— — — Geese:\n0207 23 51\n— — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”\n3,284\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 23 59\n— — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented\n3,591\nmaize 60 %\nbarley 30 %\noats 10 %\n0207 23 90\n— — — Guinea fowls\n3,423\nmaize 60 %\nbarley 30 %\noats 10 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1987/3986/annex/I",
    "retrieved_at": "2026-11-01T15:04:10.924856+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}