# Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature, Annex I

Extent: E+W+S+N.I.

ANNEX I
CN-code
Description of goods
Quantity in kg
Composition
0105
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
— Weighing not more than 185 g:
0105 11 00
— — Fowls of the species Gallus domesticus
0,343 unit
maize 60 %
barley 30 %
oats 10 %
0105 19
— — Other:
0105 19 10
— — — Geese and turkeys
1,001 unit
maize 60 %
barley 30 %
oats 10 %
0105 19 90
— — — Ducks and guinea fowls
0,343 (unit)
maize 60 %
barley 30 %
oats 10 %
0207
Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:
0207 10
— Poultry not cut in pieces, fresh or chilled:
— — Fowls of the species Gallus domesticus:
0207 10 11
— — — Plucked and gutted, with heads and feet, known as “83 % chicken”
1,847
maize 80 %
barley 20 %
0207 10 15
— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70% chickens”
2,100
maize 80 %
barley 20 %
0207 10 19
— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65% chickens”, or otherwise presented
2,288
maize 80 %
barley 20%
— — Turkeys:
0207 10 31
— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”
2,341
maize 60 %
barley 30 %
oats 10 %
0207 10 39
— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented
2,566
maize 60 %
barley 30 %
oats 10 %
— — Ducks:
0207 10 51
— — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks”
2,853
maize 60 %
barley 30 %
oats 10 %
0207 10 55
— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”
3,464
maize 60 %
barley 30 %
oats 10 %
0207 10 59
— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented
3,849
maize 60 %
barley 30 %
oats 10 %
— — Geese:
0207 10 71
— — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”
3,284
maize 60 %
barley 30 %
oats 10%
0207 10 79
— — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented
3,591
maize 60 %
barley 30 %
oats 10 %
0207 10 90
— — Guinea fowls
3,423
maize 60 %
barley 30 %
oats 10 %
— Poultry not cut in pieces, frozen
0207 21
— — Fowls of the species Gallus domesticus:
0207 21 10
— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”
2,100
maize 80 %
barley 20 %
0207 21 90
— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented
2,288
maize 80 %
barley 20 %
0207 22
— — Turkeys:
0207 22 10
— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”
2,341
maize 60 %
barley 30 %
oats 10 %
0207 22 90
— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented
2,566
maize 60 %
barley 30 %
oats 10 %
0207 23
— — Ducks, geese and guinea fowls:
— — — Ducks:
0207 23 11
— — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”
3,464
maize 60 %
barley 30 %
oats 10 %
0207 23 19
— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented
3,849
maize 60 %
barley 30 %
oats 10 %
— — — Geese:
0207 23 51
— — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”
3,284
maize 60 %
barley 30 %
oats 10 %
0207 23 59
— — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented
3,591
maize 60 %
barley 30 %
oats 10 %
0207 23 90
— — — Guinea fowls
3,423
maize 60 %
barley 30 %
oats 10 %

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Source: https://www.legislation.gov.uk/eur/1987/3986/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-1987-3986/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.