# Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature, Annex II

Extent: E+W+S+N.I.

ANNEX II
CN code
Description of goods
Quantity in kg
Composition
Standard amount in ECU
0105
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
— Weighing not more than 185 g:
0105 11 00
— — Fowls of the species Gallus domesticus
0,364 (unit)
maize 60 %
barley 30 %
oats 10 %
0,1926
0105 19
— — Other:
0105 19 10
— — — Geese and turkeys
1,071 (unit)
maize 60 %
barley 30 %
oats 10 %
0,9000
0105 19 90
— — — Ducks and guinea fowls
0,364 (unit)
maize 60 %
barley 30 %
oats 10 %
0,1926
0207
Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:
0207 10
— Poultry not cut in pieces, fresh or chilled:
— — Fowls of the species Gallus domesticus:
0207 10 11
— — — Plucked and gutted, with heads and feet, known as “83 % chickens”
1,602
maize 80 %
barley 20 %
0,8355
0207 10 15
— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”
1,822
maize 80 %
barley 20 %
0,9500
0207 10 19
— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented
1,985
maize 80 %
barley 20 %
1,0351
— — Turkeys:
0207 10 31
— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”
2,194
maize 60 %
barley 30 %
oats 10 %
1,2825
0207 10 39
— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented
2,404
maize 60 %
barley 30 %
oats 10 %
1,4059
— — Ducks:
0207 10 51
— — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks”
2,647
maize 60 %
barley 30 %
oats 10 %
0,8042
0207 10 55
— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”
3,214
maize 60 %
barley 30 %
oats 10 %
0,9766
0207 10 59
— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented
3,571
maize 60 %
barley 30 %
oats 10 %
1,0851
— — Geese:
0207 10 71
— — — Plucked, bled, not drawn, with heads and feet, known as “82% geese”
3,100
maize 60 %
barley 30 %
oats 10 %
1,3548
0207 10 79
— — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented
3,389
maize 60 %
barley 30 %
oats 10 %
1,2394
0207 10 90
— — Guinea fowls
3,051
maize 60 %
barley 30 %
oats 10 %
1,4415
— Poultry not cut in pieces, frozen:
0207 21
— — Fowls of the species Gallus domesticus
0207 21 10
— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”
1,822
maize 80 %
barley 20 %
0,9500
0207 21 90
— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented
1,985
maize 80 %
barley 20 %
1,0351
0207 22
— — Turkeys:
0207 22 10
— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”
2,194
maize 60 %
barley 30 %
oats 10 %
1,2825
0207 22 90
— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented
2,404
maize 60 %
barley 30 %
oats 10 %
1,4059
0207 23
— — Ducks, geese and guinea fowls:
— — — Ducks:
0207 23 11
— — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”
3,214
maize 60 %
barley 30 %
oats 10 %
0,9766
0207 23 19
— — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented
3,571
maize 60 %
barley 30 %
oats 10 %
1,0851
— — — Geese:
0207 23 51
— — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”
3,100
maize 60 %
barley 30 %
oats 10 %
1,3548
0207 23 59
— — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented
3,389
maize 60 %
barley 30 %
oats 10 %
1,2394
0207 23 90
— — — Guinea fowls
3,051
maize 60 %
barley 30 %
oats 10 %
1,4415

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Source: https://www.legislation.gov.uk/eur/1987/3986/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-1987-3986/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.