Annex III

‘ANNEX

For the purposes of subheadings 0207 39 81 and 0207 43 71, “goose or duck paletots” shall be taken to mean geese or ducks plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri.
For the purposes of determining the percentage of poultrymeat, the weight of any bones is to be disregarded.’
CN-code	Description of derived products	Coefficients	Description of products used for derivation
0105	Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls:
	– Other:
0105 91 00	– – Fowls of the species Gallus domesticus	0,70	70 % chickens
0105 99	– – Other:
0105 99 10	– – – Ducks	0,70	70 % ducks
0105 99 20	– – – Geese	0,70	82 % geese
0105 99 30	– – – Turkeys	0,70	80 % turkeys
0105 99 50	– – – Guinea fowls	0,70	Slaughtered guinea fowls
	– Poultry cuts and offal (including livers) fresh or chilled:
0207 39	– – Other (except poultry livers other than fatty livers of geese or ducks falling within heading No 0207 39 90)
	– – – Of fowls of the species Callus domesticus
	– – – – Cuts:
0207 39 11	– – – – – Boneless	2,10	70 % chickens 70 % ducks Slaughtered guinea fowls
	– – – – – With bone in:
0207 39 13	– – – – – – Halves or quarters	1,10	65 % chickens
0207 39 15	– – – – – – Whole wings, with or without tips	0,65	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 39 17	– – – – – – Backs, necks, backs with necks attached, rumps and wing tips	0,45	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 39 21	– – – – – – Breasts and cuts thereof	1,65	70 % chickens
0207 39 23	– – – – – – Legs and cuts thereof	1,55	70 % chickens
0207 39 25	– – – – – – Other	2,00	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 39 27	– – – – Offal, other than livers	0,45	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
	– – – Of turkeys:
	– – – – Cuts:
0207 39 31	– – – – – Boneless	2,10	80% turkeys
	– – – – – With bone in:
0207 39 33	– – – – – – Halves or quarters	1,10	73 % turkeys
0207 39 35	– – – – – – Whole wings, with or without tips	0,65	70 % chickens 70% ducks 80% turkeys 75 % geese Slaughtered guinea fowls
0207 39 37	– – – – – – Backs, necks, backs with necks attached, rumps and wing tips	0,45	70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls
0207 39 41	– – – – – – Breasts and cuts thereof	1,60	80 % turkeys
	– – – – – – Legs and cuts thereof:
0207 39 43	– – – – – – – Drumsticks and cuts of drumsticks	0,75	80 % turkeys
0207 39 45	– – – – – – – Other	1,35	80 % turkeys
0207 39 47	– – – – – – Other	2,00	70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls
0207 39 51	– – – – Offal, other than livers	0,45	70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls
	– – – Of ducks, geese and guinea fowls:
	– – – – Cuts:
	– – – – – Boneless:
0207 39 53	– – – – – – Of geese	2,10	75 % geese
0207 39 55	– – – – – – Of ducks and guinea fowls	2,10	70 % chickens 70 % ducks Slaughtered guinea fowls
	– – – – – With bone in:
	– – – – – – – Halves or quarters:
0207 39 57	– – – – – – – Of ducks	1,10	63 % ducks
0207 39 61	– – – – – – – Of geese	1,10	75 % geese
0207 39 63	– – – – – – Of guinea fowls	1,10	Slaughtered guinea fowls
0207 39 65	– – – – – – Whole wings, with or without tips	0,65	70% chickens 70% ducks 75 % geese 80% turkeys Slaughtered guinea fowls
0207 39 67	– – – – – – Backs, necks, backs with necks attached, rumps and wing tips	0,45	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
	– – – – – – Breasts and cuts thereof:
0207 39 71	– – – – – – – Of geese	1,50	75 % geese
0207 39 73	– – – – – – – Of ducks and guinea fowls	1,65	70 % chickens
	– – – – – – Legs and cuts thereof:
0207 39 75	– – – – – – – Of geese	1,45	75 % geese
0207 39 77	– – – – – – – Of ducks and guinea fowls	1,55	70 % chickens
0207 39 81	– – – – – – Goose or duck paletotsf1	1,40	70 % ducks 75 % geese
0207 39 83	– – – – – – Other	2,00	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 39 85	– – – – Offal, other than livers	0,45	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
	– Poultry cuts and offal other than livers, frozen:
0207 41	– – Of fowls of the species Gallus domesticus
	– – – Cuts:
0207 41 10	– – – – Boneless:	2,10	70 % chickens 70 % ducks Slaughtered guinea fowls
	– – – – With bone in:
0207 41 11	– – – – – Halves or quarters	1,10	65 % chickens
0207 41 21	– – – – – Whole wings, with or without tips	0,65	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 41 31	– – – – – Backs, necks, backs with necks attached, rumps and wing tips	0,45	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 41 41	– – – – – Breasts and cuts thereof	1,65	70 % chickens
0207 41 51	– – – – – Legs and cuts thereof:	1,55	70 % chickens
0207 41 71	– – – – – Other	2,00	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 41 90	– – – Offal, other than livers	0,45	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 42	– – Of turkeys:
	– – – Cuts:
0207 42 10	– – – – Boneless	2,10	80 % turkeys
	– – – – With bone in:
0207 42 11	– – – – – Halves or quarters	1,10	73 % turkeys
0207 42 21	– – – – – Whole wings, with or without tips	0,65	70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls
0207 42 31	– – – – – Backs, necks, backs with necks attached, rumps and wing tips	0,45	70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls
0207 42 41	– – – – – Breasts and cuts thereof	1,60	80 % turkeys
	– – – – – Legs and cuts thereof:
0207 42 51	– – – – – – Drumsticks and cuts thereof	0,75	80 % turkeys
0207 42 59	– – – – – – Other	1,35	80 % turkeys
0207 42 71	– – – – – Other	2,00	70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls
0207 42 90	– – – Offal, other than livers	0,45	70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls
0207 43	– – Of ducks, geese and guinea fowls:
	– – – Cuts:
	– – – – Boneless:
0207 43 11	– – – – – Of geese	2,10	75 % geese
0207 43 15	– – – – – Of ducks and guinea fowls	2,10	70 % chickens 70 % ducks Slaughtered guinea fowls
	– – – – With bone in:
	– – – – – Halves or quarters:
0207 43 21	– – – – – – Of ducks	1,10	63 % ducks
0207 43 23	– – – – – – Of geese	1,10	75 % geese
0207 43 25	– – – – – – Of guinea fowls	1,10	Slaughtered guinea fowls
0207 43 31	– – – – – Whole wings, with or without tips	0,65	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 43 41	– – – – – Backs, necks, backs with necks attached, rumps and wing tips	0,45	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
	– – – – – Breasts and cuts thereof:
0207 43 51	– – – – – – Of geese	1,50	75 % geese
0207 43 53	– – – – – – Of ducks and guinea fowls	1,65	70 % chickens
	– – – – – Legs and cuts thereof:
0207 43 61	– – – – – – Of geese	1,45	75 % geese
0207 43 63	– – – – – – Of ducks and guinea fowls	1,55	70 % chickens
0207 43 71	– – – – – Goose or duck paletots	1,40	70 % ducks 75 % geese
0207 43 81	– – – – – Other	2,00	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 43 90	– – – Offal, other than livers	0,45	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207	Meat and edible meat offal, of the poultry of heading No 0105, fresh, chilled or frozen:
	– Poultry cuts and offal (including livers), fresh or frozen:
0207 31 00	– – Fatty livers of geese or ducks	10,00	82 % ducks
ex 0207 39	– – Other:
0207 39 90	– – – Poultry livers, other than fatty livers of geese or ducks	1,15	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0207 50	– Poultry livers, frozen:
0207 50 10	– – Fatty livers of geese or ducks	10,00	82 % ducks
0207 50 90	– – Other	1,15	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210 90	– Other, including edible flours and meals of meat or meat offal:
	– – Offal:
	– – – Other:
	– – – – Poultry liver:
0210 90 71	– – – – – Fatty livers of geese or ducks, salted or in brine	10,00	82 % ducks
0210 90 79	– – – – – Other	1,15	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
0209	Pig fat of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked:
0209 00 90	– Poultry fat	1,00	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
1501	Lard; other pig fat and poultry fat, rendered, whether or not pressed or solvent-extracted:
	– Other:
1501 00 90	– – Poultry fat	1,20	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
1602	Other prepared or preserved meat, meat offal or blood:
	– Of poultry of heading No 0105
1602 31	– – Of turkeys:
	– – – Containing 57 % or more by weight of meat or offal:
1602 31 11	– – – – Containing exclusively uncooked turkey meat	2,00	80 % turkeys
1602 31 19	– – – – Other	2,20	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
1602 31 30	– – – Containing 25 % or more but less than 57 % by weight of meat or offalf2:	1,20	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
1602 31 90	– – – Other	0,70	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
1602 39	– – Other:
	– – – Containing 57 % or more by weight of poultry meat or offal:
1602 39 11	– – – – Uncooked	2,00	70 % chickens 70 % ducks 75 % geese Slaughtered guinea fowls
1602 39 19	– – – – Other	2,20	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
1602 39 30	– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal:	1,20	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls
1602 39 90	– – – Other	0,70	70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls