{
  "url": "https://openlegislation.uk/eu-regulation-1987-4155/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-1987-4155/annex-I.json",
  "legislation": "eur/1987/4155",
  "legislation_title": "Commission Regulation (EEC) No 4155/87 of 22 December 1987 amending certain Regulations on the application of the common organization of the market in eggs as a consequence of the introduction of the combined nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1987-4155",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "ANNEX\nCN code\nDescription of derived products\nCoefficients\nStandard amount(ECU/kg)\nex 0408\nBirds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:\n– Egg yolks:\n0408 11\n– – Dried:\n0408 11 10\n– – – Suitable for human consumption\n4,68\n0,8463\n0408 19\n– – Other:\n– – – Suitable for human consumption:\n0408 19 11\n– – – – liquid\n2,04\n0,4352\n0408 19 19\n– – – – frozen\n2,18\n0,4594\n– Other:\n0408 91\n– – Dried:\n0408 91 10\n– – – Suitable for human consumption\n4,52\n0,7375\n0408 99\n– – Other:\n0408 99 10\n– – – Suitable for human consumption\n1,16\n0,2176",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1987/4155/annex/I",
    "retrieved_at": "2026-11-01T15:04:09.166028+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}