# Commission Regulation (EEC) No 4155/87 of 22 December 1987 amending certain Regulations on the application of the common organization of the market in eggs as a consequence of the introduction of the combined nomenclature, Annex I

Extent: E+W+S+N.I.

ANNEX
CN code
Description of derived products
Coefficients
Standard amount(ECU/kg)
ex 0408
Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
– Egg yolks:
0408 11
– – Dried:
0408 11 10
– – – Suitable for human consumption
4,68
0,8463
0408 19
– – Other:
– – – Suitable for human consumption:
0408 19 11
– – – – liquid
2,04
0,4352
0408 19 19
– – – – frozen
2,18
0,4594
– Other:
0408 91
– – Dried:
0408 91 10
– – – Suitable for human consumption
4,52
0,7375
0408 99
– – Other:
0408 99 10
– – – Suitable for human consumption
1,16
0,2176

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Source: https://www.legislation.gov.uk/eur/1987/4155/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-1987-4155/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.