{
  "url": "https://openlegislation.uk/eu-regulation-1987-4155/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-1987-4155/annex-II.json",
  "legislation": "eur/1987/4155",
  "legislation_title": "Commission Regulation (EEC) No 4155/87 of 22 December 1987 amending certain Regulations on the application of the common organization of the market in eggs as a consequence of the introduction of the combined nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1987-4155",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "‘ANNEX I\nOnly poultry eggs which fulfill the conditions laid down in the relevant Community provisions are eligible for entry under this subheading.’\nCN code\nDescription\nQuantity in kilograms\nComposition\nex 0407\nBirds' eggs, in shell, fresh, preserved or cooked:\n– Of poultry:\n– – For hatching:\n0407 00 11\n– – – Of turkeys or geese\n0,715\nMaize:\n60 %\nper egg\nBarley:\n30 %\nOats:\n10 %\n0407 00 19\n– – – Other\n0,245\nMaize:\n60 %\nper egg\nBarley:\n30 %\nOats:\n10 %\n0407 00 30\n– – Other (than for hatching)\n2,160\nMaize:\n60 %\nkg\nBarley:\n30 %\nOats:\n10 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Only poultry eggs which fulfill the conditions laid down in the relevant Community provisions are eligible for entry under this subheading.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1987/4155/annex/II",
    "retrieved_at": "2026-11-01T15:04:09.166028+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}