# Commission Regulation (EEC) No 4155/87 of 22 December 1987 amending certain Regulations on the application of the common organization of the market in eggs as a consequence of the introduction of the combined nomenclature, Annex II

Extent: E+W+S+N.I.

‘ANNEX I
Only poultry eggs which fulfill the conditions laid down in the relevant Community provisions are eligible for entry under this subheading.’
CN code
Description
Quantity in kilograms
Composition
ex 0407
Birds' eggs, in shell, fresh, preserved or cooked:
– Of poultry:
– – For hatching:
0407 00 11
– – – Of turkeys or geese
0,715
Maize:
60 %
per egg
Barley:
30 %
Oats:
10 %
0407 00 19
– – – Other
0,245
Maize:
60 %
per egg
Barley:
30 %
Oats:
10 %
0407 00 30
– – Other (than for hatching)
2,160
Maize:
60 %
kg
Barley:
30 %
Oats:
10 %

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Source: https://www.legislation.gov.uk/eur/1987/4155/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-1987-4155/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.