# Commission Regulation (EEC) No 4155/87 of 22 December 1987 amending certain Regulations on the application of the common organization of the market in eggs as a consequence of the introduction of the combined nomenclature, Annex III

Extent: E+W+S+N.I.

‘ANNEX II
Only poultry eggs which fulfill the conditions laid down in the relevant Community provisions are eligible for entry under this subheading.’
CN code
Description
Quantity in kilograms
Composition
Standard amount in ECU
0407
Birds' eggs, in shell, fresh, preserved or cooked:
– Of poultry:
– – For hatching:
0407 00 11
– – – Of turkeys or geese
0,765
Maize:
60 %
0,4500
per egg
Barley:
30 %
Oats:
10 %
0407 00 19
– – – Other
0,260
Maize:
60 %
0,0871
per egg
Barley:
30 %
Oats:
10 %
0407 00 30
– – Other (than for hatching)
2,350
Maize:
60 %
0,6300
per kg
Barley:
30 %
Oats:
10 %

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Source: https://www.legislation.gov.uk/eur/1987/4155/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-1987-4155/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.