# Commission Regulation (EEC) No 3914/88 of 14 December 1988 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of products falling within CN code 1905 90 30, Article 3

Extent: E+W+S+N.I.

This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities.

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Source: https://www.legislation.gov.uk/eur/1988/3914/article/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-1988-3914/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.