# Commission Regulation (EEC) No 1583/89 of 7 June 1989 relating to the procedure for determining the meat and fat content of certain pigmeat products (repealed)

EU Regulation No 1583/1989 · adopted 7 June 1989

No text is held: legislation.gov.uk has this only as a PDF of the printed copy.

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1989-1583/pdf/eur_19891583_adopted_en.pdf

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Source: https://www.legislation.gov.uk/eur/1989/1583 (the official version)
Page: https://openlegislation.uk/eu-regulation-1989-1583
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.