{
  "legislation": {
    "id": "eur/1989/1583",
    "title": "Commission Regulation (EEC) No 1583/89 of 7 June 1989 relating to the procedure for determining the meat and fat content of certain pigmeat products (repealed)",
    "short_title": "Regulation (EEC) No 1583/89 relating to the procedure for determining the meat and fat content of certain…",
    "citation": "EU Regulation No 1583/1989",
    "type": "eur",
    "date": "1989-06-07",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-1989-1583",
    "json_url": "https://openlegislation.uk/eu-regulation-1989-1583.json"
  },
  "direction": "made_to",
  "changes": 1,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eur/2002/2004",
      "title": "Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products",
      "url": "https://openlegislation.uk/eu-regulation-2002-2004",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-1989-1583/changes.json?with=eur%2F2002%2F2004"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}