# Commission Regulation (EEC) No 1643/89 of 12 June 1989 defining the standard amounts to be used for financing material operations arising from the public storage of agricultural products (repealed)

EU Regulation No 1643/1989 · adopted 12 June 1989

Commission Regulation (EEC) No 1643/89 of 12 June 1989 defining the standard amounts to be used for financing material operations arising from the public storage of agricultural products (repealed)

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1989-1643/pdf/eur_19891643_adopted_en.pdf; Revised version (1 October 2006) https://openlegislation.uk/eu-regulation-1989-1643/pdf/eur_19891643_2006-10-01_en.pdf; Revised version (5 February 1991) https://openlegislation.uk/eu-regulation-1989-1643/pdf/eur_19891643_1991-02-05_en.pdf

## Introductory text

Commission Regulation (EEC) No 1643/89
of 12 June 1989
defining the standard amounts to be used for financing material operations arising from the public storage of agricultural products (repealed)
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## 1 

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## 1a 

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## 2 

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## 3 

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## Signature

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## Annex: LIST OF MATERIAL OPERATIONS COVERED BY THE STANDARD AMOUNTS REFERRED TO IN ARTICLE 6 OF REGULATION (EEC) No 1883/78

### Division: CEREALS

## I Standard amount for placing in storage:

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## II Standard amount for storage:

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## III Standard amount for removal from storage:

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## IV Additional standard amount for storage:

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## V Additional standard amount for removal from storage:

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### Division OIL SEEDS: (rape and sunflower)

## I Standard amount for placing in storage:

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## II Standard amount for storage:

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## III Standard amount for removal from storage:

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## IV Additional standard amount for storage:

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### Division: SUGAR

## I Standard amount for placing in storage:

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## II Additional standard amount for market preparation:

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## III Additional standard amount for carriage:

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## IV Standard amount for storage:

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## V Standard amount for removal from storage:

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### Division: BEEF

## I Acceptance of delivery and entry into storage (quarters and half-carcases):

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## II Acceptance of delivery, boning and entry into storage (boned meat):

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## III Storage:

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## IV Removal from storage:

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### Division: MILK PRODUCTS: BUTTER

## I Acceptance and entry into store:

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## II Storage:

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## III Removal from store:

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## IV Specific labelling or marking:

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### Division: OILS AND FATS: OLIVE OIL

## I Acceptance and entry into store:

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## II Storage:

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## III Removal from storage:

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## IV Annual analysis:

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### Division: MILK PRODUCTS: SMP

## I Acceptance and entry into store:

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## II Storage:

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## III Removal from store

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## IV Specific marking:

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### Division: MILK PRODUCTS: CHEESE

## I Acceptance and entry into store:

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## II Storage:

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## III Removal from store:

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### Division: TOBACCO

## I Acceptance and entry into store (baled tobacco):

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## II Acceptance and processing (leaf tobacco):

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## III Storage (baled tobacco):

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## IV Removal from store (baled tobacco):

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## V Additional standard amount for oriental tobacco (unless included in III (a)):

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### Division: ALCOHOL

## I Acceptance and entry into store:

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## II Storage:

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## III Removal from store:

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Source: https://www.legislation.gov.uk/eur/1989/1643 (the official version)
Page: https://openlegislation.uk/eu-regulation-1989-1643
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.