# Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products, Article 1a

Extent: E+W+S+N.I.

For the purposes of this Regulation:
1.. ‘preserved sardines’ means products prepared from fish of the species Sardina pilchardus ;
2.. ‘ preserved sardine-type products ’ means products marketed and presented in the same way as preserved sardines and prepared from fish of the following species:
(a) Sardinops melanosticus, S. neopilchardus, S. ocellatus, S. sagax, S. caeryleus ;
(b) Sardinella aurita, S. brasiliensis, S. maderensis, S. longiceps, S. gibbosa ;
(c) Clupea harengus ;
(d) Sprattus sprattus ;
(e) Hyperlophus vittatus ;
(f) Nematalosa vlaminghi ;
(g) Etrumeus teres ;
(h) Ethmidium maculatum ;
(i) Engraulis anchoita, E. mordax, E. ringens ;
(j) Opisthonema oglinum ;
(k) Strangomera bentincki .

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Source: https://www.legislation.gov.uk/eur/1989/2136/article/1a (the official version)
Page: https://openlegislation.uk/eu-regulation-1989-2136/article-1a
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.