{
  "url": "https://openlegislation.uk/eu-regulation-1989-2136/article-3",
  "json_url": "https://openlegislation.uk/eu-regulation-1989-2136/article-3.json",
  "legislation": "eur/1989/2136",
  "legislation_title": "Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1989-2136",
  "path": "article/3",
  "kind": "article",
  "number": "3",
  "heading": null,
  "text": "The sardines must, to the extent required for good market presentation, be appropriately trimmed of the head, gills, caudal fin and internal organs other than the ova, milt and kidneys, and, acccording to the market presentation concerned, backbone and skin.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1989/2136/article/3",
    "retrieved_at": "2026-11-01T15:03:11.349016+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}