{
  "url": "https://openlegislation.uk/eu-regulation-1989-226/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-1989-226/annex.json",
  "legislation": "eur/1989/226",
  "legislation_title": "Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1989-226",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "ANALYTICAL PROCEDURE",
  "text": "For the purposes of this Annex any reference to meat shall be taken to include meat offal, and the term ‘overall meat content’ includes meat as defined above and fats of any kind and origin.\nThe overall meat content is determined as follows:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1989/226/annex",
    "retrieved_at": "2026-11-01T15:03:28.431283+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}