{
  "url": "https://openlegislation.uk/eu-regulation-1989-226/annex/division-1/division-1.2",
  "json_url": "https://openlegislation.uk/eu-regulation-1989-226/annex/division-1/division-1.2.json",
  "legislation": "eur/1989/226",
  "legislation_title": "Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1989-226",
  "path": "annex/division/1/division/1.2",
  "kind": "division",
  "number": "1.2",
  "heading": "Analytical methods to be used are as follows:",
  "text": "1.2.1. nitrogen: Determination of the nitrogen content in meat and meat products — Kjeldahl method,\n1.2.2. moisture: Determination of the moisture content in meat and meat products — ISO 1442 — 1973,\n1.2.3. fats: Determination of the total fat content in meat and meat products — Extraction with light petroleum after hydrolysis with hydrochloric acid,\n1.2.4. ash: Determination of the ash content in meat and meat products — ISO 936 — 1978.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1989/226/annex/division/1/division/1.2",
    "retrieved_at": "2026-11-01T15:03:28.431283+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}