{
  "url": "https://openlegislation.uk/eu-regulation-1989-226/annex/division-1/division-1.3",
  "json_url": "https://openlegislation.uk/eu-regulation-1989-226/annex/division-1/division-1.3.json",
  "legislation": "eur/1989/226",
  "legislation_title": "Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1989-226",
  "path": "annex/division/1/division/1.3",
  "kind": "division",
  "number": "1.3",
  "heading": null,
  "text": "The abovementioned ISO standard requirements concerning sampling are not binding for the purposes of the present Regulation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1989/226/annex/division/1/division/1.3",
    "retrieved_at": "2026-11-01T15:03:28.431283+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}