Article 1

The percentage, by weight, of meat or meat offal, of any kind, including fats of any kind or origin, in prepared or preserved meat or meat offal falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50 shall be determined in accordance with the procedure described in the Annex.