# Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50, Signature

Extent: E+W+S+N.I.

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 26 January 1989.
For the Commission
Christiane Scrivener
Member of the Commission

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Source: https://www.legislation.gov.uk/eur/1989/226/signature (the official version)
Page: https://openlegislation.uk/eu-regulation-1989-226/signature
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.