OpenLegislation

Annex I Agricultural products included in the additional protocols concluded with the Mediterranean countries and subject to a statistical monitoring procedure

United Kingdom

Original text. Later amendments are not shown.

Without prejudice to the rules for the interpretation of the combined nomenclature, the description is provided for ease of reference only, the preferential arrangements being determined, within the framework of this Annex, by the scope of the combined nomenclature codes.

CN codeDescriptionf1
0101 19 10Horses for slaughter
0101 19 90Horses other than for slaughter
0102 90 31Babybeef
ex 0102 90 35
ex 0102 90 37
ex 0201 10 90
ex 0201 20 11
ex 0201 20 19
ex 0201 20 39
ex 0201 20 51
ex 0201 20 59
0205 00 00Meat of horses, asses, mules or hinnies
0306 13 10Shrimps and prawns, fresh or frozen
0306 13 30
0306 13 90
0306 23 10
0306 23 31
0406 90 29Kashkaval cheese
0601 10Bulbs, dormant
0602Other live plants
ex 0602 40Roses, excluding cuttings
0603Cut flowers
ex 0604 10 90Mosses and lichens
0604 91 10– Other
0604 91 90– – Fresh
Potatoes, new, from 1 January to 15 May
ex 0701 90 51– From 1 January to 31 March
Tomatoes, fresh, from 1 November to 14 May
ex 0702 00 10– From 15 November to 30 April
Onions, fresh
ex 0703 10 11– Seed
– – From 1 to 31 July
ex 0703 10 19– Other
– – From 15 February to 15 May
– – From 1 to 31 July
Garlic fresh
ex 0703 20 00– From 1 February to 31 May
ex 0704 90 90Chinese cabbage
Carrots
ex 0706 10 00– From 1 January to 31 March
Peas, from 1 September to 31 May
ex 0708 10 10– From 1 October to 30 April
Beans, from 1 October to 30 June
ex 0708 20 10–- From 1 November to 30 April
Globe artichokes
ex 0709 10 00– From 1 October to 31 December
Asparagus
ex 0709 20 00– From 1 November to the end of February
Aubergines (egg-plants)
ex 0709 30 00– From 1 December to 30 April
Mushrooms, fresh
ex 0709 51 30– Chanterelles
ex 0709 51 50– Flap mushrooms
ex 0709 51 90– Other
0709 60 10Sweet peppers
Chillies (fresh)
ex 0709 60 99– From 1 November to 31 May
Courgettes
ex 0709 90 70– From 1 December to 15 March
Okra (gumbo)
ex 0709 90 90– From 15 February to 15 June
0710 21 00Peas, frozen
0711 20 10Olives, for uses other than the production of oil
0711 30 00Capers
0711 90 10Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
ex 0711 90 50Mushrooms, other than cultivated
0712 20 00Onions, dried
ex 0712 90 90Garlic, dried
ex 0712 30 00Mushrooms, other than cultivated mushrooms, dried
ex 0712 90 90Peppers, dried
0713 10 19Dried peas for sowing
0713 10 90Dried leguminous vegetables, other than for sowing
0713 20 90
0713 31 90
0713 32 90
0713 33 90
0713 39 90
0713 40 90
0713 50 90
0713 90 90
0713 32Dried beans, other than for sowing
0713 32 90
0713 33
0713 33 90
0713 39
0713 39 90
0713 50 10Broad beans and horse beans for sowing
0802 31 00Other nuts
0802 32 00Walnuts
0804 10 00Dates, fresh or dried
ex 0804 10 00Dates dried
0804 40Avocados
0804 50 00Mangoes, mangosteens and guavas

0805 10 11 to

Oranges, fresh

0805 10 49
ex 0805 20 10Mandarins, fresh
ex 0805 20 30
ex 0805 20 50
ex 0805 20 70
ex 0805 20 90
ex 0805 30 10Lemons, fresh
ex 0805 30 90Limes and limettos
0805 40 00Grapefruit
ex 0805 90 00Kumquats
Table grapes, fresh
ex 0806 10 15– From 15 November to 30 April
Watermelons
ex 0807 10 10– From 1 April to 15 June
Melons
ex 0807 10 90– From 1 November to 31 May
Strawberries from 1 August to 30 April
ex 0810 10 90– From 1 November to 31 March
Raspberries, fresh
ex 0810 20 10– From 15 May to 15 June
Blackberries, mulberries, loganberries, fresh
ex 0810 20 90– From 15 May to 15 June
ex 0810 90 90Passion fruit
Pomegranates
ex 0810 90 90– From 15 August do 15 November
Persimmons (kakis)
ex 0810 90 90– From 1 December to 31 July
ex 0811 90 90Grapefruit segments, frozen
ex 0811 90 90Dates, frozen
ex 0812 90 20Oranges, finely crushed
ex 0812 90 90Citrus fruit, finely crushed
ex 0813 10 00Apricots, dried
ex 0813 40 90Morello cherries, dried
0904Pepper of the genus Piper
Fruit of the genus Capsicum or of the genus Pimenta

0904 20 31

0904 20 35

0904 20 39

Fruits of the genus Capsicum or of the genus Pimenta, neither crushed nor ground, other

0904 12 00

0904 20 90

Pepper of the genus Piper, crushed or ground: Fruits of the genus Capsicum or of the genus Pimenta crushed or ground
0909Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper

0910 20 10

0910 20 90

0910 40 11

0910 40 13

0910 40 19

0910 40 90

Thyme, bay leaves, saffron
1209 91 10Seeds, spores and fruit, of a kind for sowing
1209 91 90– Other
1209 99 99
1211 10 00Aromatic plants

1211 90 50

1211 90 90

1211 10 00Liquorice roots

1212 10 10

1212 10 91

1212 10 99

1212 20 00

1212 30 00

1212 99 90

Chicory roots, locust beans, fruit stones and kernels etc.
ex 1302 20Pectic substances, pectarines

1604 14 10

ex 1604 20 70

ex 1902 20 10

Tunas and skipjack
2001 90 20Fruit of the genus Capsicum other than sweet peppers or pimentos, prepared or preserved by vinegar
ex 2001 20 00– Pearl onions in vinegar
ex 2001 90 90– Okra in vinegar
ex 2002 10 00Skinned tomatoes

2003 10 10

2003 10 90

Mushrooms, cultivated and other, prepared or preserved otherwise than by vinegar
2003 20 00Truffles

2004 90 50

2005 40 00

2005 51 00

Peas and beans

2004 90 99

2005 60 00

Asparagus
2004 90 99Carrots and mixtures
2005 90 90– Other
ex 2004 90 99Ajvar
2005 90 10Fruit of the genus Capsicum other than sweet peppers
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, otherwise than in mixtures
ex 2004 90 99– Celeriac
– Brassicas (except cauliflowers)
ex 2005 90 90– Okra (gumbo)
2007 10 90– Chestnut purée and paste, other
2007 91 90– Citrus fruit jams and marmalades, other
2007 99 90– Other, not specified
2008 11 91Roast ground-nuts, in immediate packings of a net content exceeding 1 kg

2008 30 51

2008 30 71

2008 30 91

2008 30 99

Grapefruit segments

ex 2008 30 55

ex 2008 30 75

Mandarins, tangerines and satsumas, etc. finely crushed

ex 2008 30 59

ex 2008 30 79

Grapefruit; oranges and lemons, finely crushed
2008 50 61Apricots
2008 50 69
ex 2008 50 91Apricot and peach halves
ex 2008 50 99ex 2008 70 99
Apricot pulp
2008 60Morello cherries

ex 2008 92 50

ex 2008 92 71

ex 2008 92 79

Fruit salad

2009 11 11

2009 11 19

2009 11 91

2009 11 99

2009 19 19

2009 19 91

2009 19 99

Orange juice
2009 20 112009 20 192009 20 912009 20 99Grapefruit juice

2009 30 11

2009 30 19

Citrus fruit juices other than oranges or grapefruit juice

ex 2009 30 31

ex 2009 30 39

Other citrus fruit juices excluding lemon juice

Annotations

Footnotes

f1

Without prejudice to the rules for the interpretation of the combined nomenclature, the description is provided for ease of reference only, the preferential arrangements being determined, within the framework of this Annex, by the scope of the combined nomenclature codes.