{
  "url": "https://openlegislation.uk/eu-regulation-1990-2921/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-1990-2921/annex-I.json",
  "legislation": "eur/1990/2921",
  "legislation_title": "Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1990-2921",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": "Composition requirements",
  "text": "Caseins and caseinates indicated below shall have a milk protein content other than casein not exceeding 5 % of total milk protein content\nI. Acid casein\n1.\nMaximum moisture content\n12,0 %\n2.\nMaximum fat content\n1,75 %\n3.\nFree acids, expressed as lactic acid (maximum)\n0,3 %\nII. Rennet-casein\n1.\nMaximum moisture content\n12,0 %\n2.\nMaximum fat content\n1,0 %\n3.\nMinimum ash content\n7,5 %\nIII. Caseinates\n1.\nMaximum moisture content\n6,0 %\n2.\nMinimum content in milk protein substances\n88,0 %\n3.\nMaximum fat and ash content\n6,0 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1990/2921/annex/I",
    "retrieved_at": "2026-11-01T15:02:24.395203+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}