# Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk, Annex I: Composition requirements

Extent: E+W+S+N.I.

Caseins and caseinates indicated below shall have a milk protein content other than casein not exceeding 5 % of total milk protein content
I. Acid casein
1.
Maximum moisture content
12,0 %
2.
Maximum fat content
1,75 %
3.
Free acids, expressed as lactic acid (maximum)
0,3 %
II. Rennet-casein
1.
Maximum moisture content
12,0 %
2.
Maximum fat content
1,0 %
3.
Minimum ash content
7,5 %
III. Caseinates
1.
Maximum moisture content
6,0 %
2.
Minimum content in milk protein substances
88,0 %
3.
Maximum fat and ash content
6,0 %

---
Source: https://www.legislation.gov.uk/eur/1990/2921/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-1990-2921/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.