# Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk, Annex III: COMPOSITION REQUIREMENTS

Extent: E+W+S+N.I.

1.
Maximum moisture content
6,0 %
2.
Minimum total milk protein content
85,0 %
3.
Maximum fat content
1,5 %
4.
Maximum lactose content
1,0 %
5.
Maximum ash content
6,5 %
6.
Total bacterial count (maximum in 1 g)
30 000
7.
Coliforms (in 0,1 g)
None
8.
Thermophilic bacterial count (maximum in 1 g)
5 000

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Source: https://www.legislation.gov.uk/eur/1990/2921/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-1990-2921/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.