# Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk, Division (a): Method of analysis

Extent: E+W+S+N.I.

For the purpose of applying this Regulation, the reference methods set out in the first Commission Directive 85/503/EEC of 25 October 1985 on methods of analysis for edible caseins and caseinates as listed below are binding:
1.. determination of moisture content (expressed as water),
2.. determination of protein content (proteins),
3.. determination of titratable acidity (free acidity),
4.. determination of ash (including P2O5).

---
Source: https://www.legislation.gov.uk/eur/1990/2921/annex/IV/division/a (the official version)
Page: https://openlegislation.uk/eu-regulation-1990-2921/annex-IV/division-a
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.