# Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk, Division 1: Fat content

Extent: E+W+S+N.I.

‘Fat content’ means the quantity of total substance obtained by the Schmid-Bondzjnski-Ratzlaff method or the Röse-Gottlieb method, expressed as a percentage weight.

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Source: https://www.legislation.gov.uk/eur/1990/2921/annex/IV/division/b/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1990-2921/annex-IV/division-b/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.