{
  "url": "https://openlegislation.uk/eu-regulation-1990-2921/annex-IV/division-b/division-3",
  "json_url": "https://openlegislation.uk/eu-regulation-1990-2921/annex-IV/division-b/division-3.json",
  "legislation": "eur/1990/2921",
  "legislation_title": "Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1990-2921",
  "path": "annex/IV/division/b/division/3",
  "kind": "division",
  "number": "3",
  "heading": "Lactose content",
  "text": "‘Lactose content’ means the content determined by colour reaction with a solution of sulphuric phenol after breakdown of the product in a medium of sodium bicarbonate and after separation of the whey by precipitation of the protein in an acid medium.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1990/2921/annex/IV/division/b/division/3",
    "retrieved_at": "2026-11-01T15:02:24.395203+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}