# Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk, Division 3: Lactose content

Extent: E+W+S+N.I.

‘Lactose content’ means the content determined by colour reaction with a solution of sulphuric phenol after breakdown of the product in a medium of sodium bicarbonate and after separation of the whey by precipitation of the protein in an acid medium.

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Source: https://www.legislation.gov.uk/eur/1990/2921/annex/IV/division/b/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-1990-2921/annex-IV/division-b/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.