{
  "url": "https://openlegislation.uk/eu-regulation-1990-3044/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-1990-3044/annex.json",
  "legislation": "eur/1990/3044",
  "legislation_title": "Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combined nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1990-3044",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Description of goods\nClassification CN code\nReasons\n(1)\n(2)\n(3)\n2.\nProduct consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by dry processing. The mixture displays the following features on analysis:\n—\nstarch ...\n44,9 % by weight of the dry product\n—\nfats ...\n4,9 % by weight of the dry product\n—\nproteins ...\n16,8 % by weight of the dry product (nitrogen content × 6,25).\nThe starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.\nThe fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively\n2309 90 51\nClassification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51.\n3.\nProduct consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by wet processing. The mixture displays the following features on analysis:\n—\nstarch ...\n42,7 % by weight of the dry product\n—\nfats ...\n4,9 % by weight of the dry product\n—\nproteins ...\n13,5 % by weight of the dry product (nitrogen content x 6,5).\nThe starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.\nThe fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively\n2309 90 51\nClassification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 2309 90 and 2309 90 51.\n4.\nProduct consisting of a mixture of maize husk and of residues from the extraction of oil by solvents of maize germ obtained by wet processing. The mixture displays the following features on analysis:\n—\nstarch ...\n44,8 % by weight of the dry product\n—\nfats ...\n4,2 % by weight of the dry product\n—\nproteins ....\n13,4 % by weight of the dry product (nitrogen content × 6,5).\nThe starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.\nThe fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively\n2309 90 51\nClassification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Deleted by Commission Regulation (EC) No 288/97 of 17 February 1997 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff and repealing a number of regulations on classification."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Substituted by Commission Implementing Regulation (EU) No 441/2013 of 7 May 2013 amending or repealing certain regulations on the classification of goods in the Combined Nomenclature."
    },
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combinated nomenclature (OJ No L 292 of 24.10.1990)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1990/3044/annex",
    "retrieved_at": "2026-11-01T15:02:23.293598+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}