# Commission Regulation (EEC) No 128/91 of 18 January 1991 amending Regulation (EEC) No 3792/90 on special conditions for the granting of private storage aid for pigmeat, Annex

Extent: E+W+S+N.I.

The aid may be granted for half carcases presented as Wiltshire sides, i. e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
Loins and neck-ends may be with or without rind, the adherent layer of fat, however, not exceeding 25 mm in depth.
The quantity contracted may cover any combination of the products mentioned.
Same presentation as for products falling within GN-code 0210 19 20.
(ECU/tonne)
CN code
Products in respect of which aid is granted
Amount of the aid for a storage period of
Supplement or deduction
4 months
5 months
6 months
7 months
per month
per day
1
2
3
4
5
6
7
8
ex 0203
Meat of domestic swine, fresh or chilled:
ex 0203 11 10
Half carcases without the head, forefoot, tail, flare fat, kidney, thin skirt and spinal cord
261
292
323
354
31
1,03
ex 0203 12 11
Legs
314
349
384
419
35
1,17
ex 0203 12 19
Shoulders
314
349
384
419
35
1,17
ex 0203 19 11
Fore-ends
314
349
384
419
35
1,17
ex 0203 19 13
Loins, with or without the neck-end, or neck-ends separately, loins with or without the chump,
314
349
384
419
35
1,17
ex 0203 19 15
Bellies, whole or trimmed by rectangular cut
163
190
217
244
27
0,90
ex 0203 19 55
Bellies, whole or trimmed by rectangular cut, without rind and ribs
163
190
217
244
27
0,90
ex 0203 19 55
Legs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, boned
314
349
384
419
35
1,17
ex 0203 19 55
Cuts corresponding to ‘middles’, with or without rind or fat, boned
240
269
298
327
29
0,97
ex 0203 19 59
Cuts corresponding to ‘middles’, with or without rind or fat, with bone in
240
269
298
327
29
0,97

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Source: https://www.legislation.gov.uk/eur/1991/128/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-128/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.