{
  "url": "https://openlegislation.uk/eu-regulation-1991-1538",
  "json_url": "https://openlegislation.uk/eu-regulation-1991-1538.json",
  "id": "eur/1991/1538",
  "title": "Commission Regulation (EEC) No 1538/91 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat (repealed)",
  "short_title": "Regulation (EEC) No 1538/91 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on…",
  "long_title": "Commission Regulation (EEC) No 1538/91 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat (repealed)",
  "citation": "EU Regulation No 1538/1991",
  "type": "eur",
  "year": "1991",
  "number": "1538",
  "version": "current",
  "date": "1991-06-05",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
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      "path": "introduction",
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      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-1991-1538/introduction",
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      "status": null,
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      "heading": "The mean physiological W/RP ratio as determined by this method is as follows:",
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      "heading": "Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 %, 4 % or 6 % depending on the type of products and chilling methods applied, the highest permissible W/RP ratio as determined by this method shall be as follows:",
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