{
  "url": "https://openlegislation.uk/eu-regulation-1991-1538/annex-VIa/division-5/division-5.1",
  "json_url": "https://openlegislation.uk/eu-regulation-1991-1538/annex-VIa/division-5/division-5.1.json",
  "legislation": "eur/1991/1538",
  "legislation_title": "Commission Regulation (EEC) No 1538/91 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat (repealed)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1991-1538",
  "path": "annex/VIa/division/5/division/5.1",
  "kind": "division",
  "number": "5.1",
  "heading": "Five cuts shall be taken at random from the quantity of poultry cuts to be checked and in each case kept frozen or refrigerated as the case may be until analysis in accordance with points 5.2 to 5.6 begins.",
  "text": ". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .",
  "extent": "E+W+S+N.I.",
  "status": "repealed",
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Repealed by Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1991/1538/annex/VIa/division/5/division/5.1",
    "retrieved_at": "2026-11-01T15:02:00.920133+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}