# Commission Regulation (EEC) No 2399/91 of 6 August 1991 concerning the classification of certain goods in the combined nomenclature, Annex

Extent: E+W+S+N.I.

Description of goods
Classification CN Code
Reasons
(1)
(2)
(3)
1.
Preparation in powder form for the manufacture of confectionery.
Composition:
84,4 % by weight dehydrated egg white (total protein content: 69,1 % by weight),
14,6 % by weight maltodextrin (expressed in starch: 9,3 % by weight),
1 % by weight gelatine.
2106 90 99
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, by additional note 1 to chapter 21 and by the texts of CN codes 2106, 2106 90 and 2106 90 99.
The product is not a protein concentrate of code 2106 10 90.
2.
Artificial iron oxide containing approximately 95 % Fe2O3 and approximately 4 % alumina and silica, resulting from the manufacturing process.
2821 10 00
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, note 1 a) to Chapter 28 and by the texts of CN codes 2821 and 2821 10 00 (see also the Explanatory Notes to the HS, heading 28.21, part A).

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Source: https://www.legislation.gov.uk/eur/1991/2399/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2399/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.