# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division (d)

Extent: E+W+S+N.I.

If a characteristic is marked with two asterisks (**), this means that for crude olive-pomace oil, it is possible for both the relevant limits to be different from the stated values at the same time. For olive-pomace oil and refined olive-pomace oil one of the relevant limits may be different from the stated values.

---
Source: https://www.legislation.gov.uk/eur/1991/2568/annex/I/annotations/1/annotation/d (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-I/annotations/1/annotation/d
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.