# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 1: SCOPE AND FIELD OF APPLICATION

Extent: E+W+S+N.I.

This method describes the determination of free fatty acids in olive oils and olive pomace oils. The content of free fatty acids is expressed as acidity calculated as the percentage of oleic acid.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/II/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-II/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.