# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 4: APPARATUS

Extent: E+W+S+N.I.

Usual laboratory equipment including:
4.1 Analytical balance;
4.2 250 ml conical flask;
4.3 10 ml burette class A, graduated in 0,05 ml, or equivalent automatic burette.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/II/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-II/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.