# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 5.2: Test portion

Extent: E+W+S+N.I.

Take a sample depending on the presumed acidity in accordance with the following table:
Expected acidity (oleic acidity g/100 g)
Mass of sample (g)
Weighing accuracy (g)
0 to 2
10
0,02
> 2 to 7,5
2,5
0,01
> 7,5
0,5
0,001
Weigh the sample in the conical flask (4.2).

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/II/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-II/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.