OpenLegislation

Division 1 ScopeF1

United Kingdom

This Annex describes a method for the determination of the peroxide value of animal and vegetable oils and fats.

Annotations

Textual amendments

F1: Substituted by Commission Implementing Regulation (EU) 2016/1784 of 30 September 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.