Division 5 PROCEDUREF1 United Kingdom Original text. Later amendments are not shown. 5.1Preparation of the chromatographic column. 5.2Analysis by gas chromatography 5.3Performance of the analysis 5.4Identification of peaks 5.5Evaluation of quantity Annotations Textual amendments F1 Substituted by Commission Regulation (EC) No 702/2007 of 21 June 2007 amending Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. ← Division 4.7 Division 5 Division 5.1 →