# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Annex Ia: SAMPLING OF OLIVE OIL OR OLIVE-POMACE OIL DELIVERED IN IMMEDIATE PACKAGING

Extent: E+W+S+N.I.

This method of sampling is applied to batches of olive oil or olive-pomace oil put up in immediate packaging. Different sampling methods apply, depending on whether the immediate packaging exceeds 5 litres or not.
‘Batch’ shall mean a set of sales units which are produced, manufactured and packed in circumstances such that the oil contained in each sales unit is considered to be homogenous in terms of all analytical characteristics. The individuation of a batch must be done in accordance with Directive 2011/91/EU of the European Parliament and of the Council .
‘ Increment ’ shall mean the quantity of oil contained in an immediate package and taken from a random point of the batch.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/Ia (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-Ia
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.