# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 2.1

Extent: E+W+S+N.I.

Each primary sample must be subdivided into laboratory samples, in accordance with point 2.5 of standard EN ISO 5555, and analysed according to the order shown in the flowchart set out in Annex Ib or in any other random order.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/Ia/division/2/division/2.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-Ia/division-2/division-2.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.