Annex Ib FLOW-CHART FOR VERIFYING WHETHER AN OLIVE OIL SAMPLE IS CONSISTENT WITH THE CATEGORY DECLAREDF1

United Kingdom

1. General table
2. Table 1 — Extra Virgin Olive Oil — Quality criteria
3. Table 2 — Virgin Olive Oil — Quality criteria
4. Table 3 — Extra Virgin Olive Oil and Virgin Olive Oil — Purity criteria
5. Table 4 — Lampante Olive Oil — Purity criteria
6. Table 5 — Refined Olive Oil — Quality criteria
7. Table 6 — Olive Oil (composed of refined olive oil and virgin olive oils) — Quality criteria
8. Table 7 — Refined Olive Oil and olive oil composed of refined olive oil and Virgin Olive Oils — Purity criteria
9. Table 8 — Crude Olive-Pomace Oil — Purity criteria
10. Table 9 — Refined Olive-Pomace Oil — Quality criteria
11. Table 10 — Olive Pomace Oil — Quality criteria
12. Table 11 — Refined Olive-Pomace Oil and Olive-Pomace Oil — Purity criteria