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Division 6 EXPRESSION OF THE RESULTSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 6.1Report individual sterol concentrations as mg/kg of fatty material and their sum as ‘total sterols’.
  2. 6.2Calculate the percentage of each individual sterol from the ratio of the relevant peak area to the total peak area for sterols:
  3. 6.3Division 6.3
  4. 6.4Calculate the percentage of erythrodiol and uvaol:

Annotations

Textual amendments

F1

Deleted by Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Notes on Annex V

Textual amendments

F2

Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.