# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 3.2

Extent: E+W+S+N.I.

100, 250 and 300 ml beakers

---
Source: https://www.legislation.gov.uk/eur/1991/2568/annex/VII/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-VII/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.