Division 5 METHODF1 United Kingdom Original text. Later amendments are not shown. 5.1Sample preparation 5.2Hydrolysis by pancreatic lipase 5.3Preparation of the silanised derivatives and gas chromatography 5.4Gas chromatography Annotations Textual amendments F1 Substituted by Commission Regulation (EC) No 702/2007 of 21 June 2007 amending Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. ← Division 4.16 Division 5 Division 5.1 →