# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 6: EXPRESSION OF RESULTS

Extent: E+W+S+N.I.

The percentage of glyceryl monopalmitate is calculated from the ratio between the area of the corresponding peak and the areas of the peaks of all the monoglycerides (see Figure 2) using the formula:
glyceryl monopalmitate (%): A x ∑ A × 100
where:
A x area of the peak corresponding to glyceryl monopalmitate
ΣA sum of the areas of all the monoglyceride peaks
The result must be to one decimal place.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/VII/division/6 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-VII/division-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.