{
  "url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-VII/division-7",
  "json_url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-VII/division-7.json",
  "legislation": "eur/1991/2568",
  "legislation_title": "Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1991-2568",
  "path": "annex/VII/division/7",
  "kind": "division",
  "number": "7",
  "heading": "ANALYSIS REPORT",
  "text": "The analysis report must specify:\nreference to this method,\nall the information needed for a full identification of the sample,\nthe analysis result,\nany deviation from the method, whether as the result of a decision by the parties concerned or for another reason,\ndetails to identify the laboratory, the date of the analysis and the signatures of those responsible for the analysis.\nFigure 1\nChromatogram of the products of the silanisation reaction obtained by the action of lipase on a refined olive oil with 20 % esterified oil added (100 %)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EC) No 702/2007 of 21 June 2007 amending Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1991/2568/annex/VII/division/7",
    "retrieved_at": "2026-11-01T15:01:50.986318+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}