# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 7: ANALYSIS REPORT

Extent: E+W+S+N.I.

The analysis report must specify:
reference to this method,
all the information needed for a full identification of the sample,
the analysis result,
any deviation from the method, whether as the result of a decision by the parties concerned or for another reason,
details to identify the laboratory, the date of the analysis and the signatures of those responsible for the analysis.
Figure 1
Chromatogram of the products of the silanisation reaction obtained by the action of lipase on a refined olive oil with 20 % esterified oil added (100 %)

---
Source: https://www.legislation.gov.uk/eur/1991/2568/annex/VII/division/7 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-VII/division-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.