# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Appendix B

Extent: E+W+S+N.I.

Figure 1
Gas chromatographic profile obtained by the cold methylation method from olive-pomace oil
The chromatographic peaks correspond to the methyl and ethyl esters except where otherwise indicated.

---
Source: https://www.legislation.gov.uk/eur/1991/2568/annex/X/appendix/B (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-X/appendix-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.