# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 5.1: Qualitative analysis

Extent: E+W+S+N.I.

Identify the methyl ester peaks of the sample from the chromatogram in Appendix B, figure 1, if necessary by interpolation, or by comparison with those of the methyl esters reference mixtures (as indicated at point 2.3).

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/X/part/B/division/5/division/5.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-X/part-B/division-5/division-5.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.